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Chicken And Noodles Campbell's Back Of The Label
Ingredients
- 1 can Cream of chicken soup
- 1/2 c. Lowfat milk
- 1/3 c. Grated Parmesan cheese
- 1/8 tsp Pepper
- 3 c. Cooked medium egg noodles (3 c. dry)
- 2 c. Cubed cooked chicken Parsley for garnish
Directions
- In saucepan, combine soup, lowfat milk, cheese, and pepper; add in noodles and chicken. Over low heat, heat through; stir often. Garnish with parsley if you like.
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