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  • Raspberry White Velvet Cake

    1 vote
    Raspberry White Velvet Cake
    Prep time:
    Cook time:
    Servings: 2 9" pans
    by Cupcake Vixen
    9 recipes
    		 >
    A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is easily doubled, and makes fantastic cupcakes! This cake is so versatile, there are several variations that I have done that are wonderful: *Fresh berries to batter and icing * Torte or fill with raspberry filling or jam * Add 2/3 c. of cocoa powder for chocolate raspberry cake For best results, use rasspberry buttercream icing. Always make sure that all of your ingredients are room temperature.

    Ingredients

    • 1 box white cake mix
    • 1 c. sugar
    • 1 c. + 2 tbsp. cake flour
    • 1/8 tsp. salt
    • 1/3 c. evaporated milk
    • 1/2 c. melted butter, unsalted
    • 1 c. sour cream
    • 3-5 tsp. raspberry extract (depends on how strong you want the flavor)
    • 2 tsp. butter extract
    • 3 eggs

    Directions

    1. Preheat oven to 330*
    2. In large bowl, combine evaporated milk, extracts, butter & sour cream. Mix with mixer until frothy. ( it will be runny)
    3. Add cake mix, cake flour, sugar, salt, and eggs. Mix well, but make sure that there are still a few clumps left.
    4. Pour batter into greased/floured pans.
    5. Bake for 45 minutes until center is pricked clean.

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