More than 50 years ago, Steve Henson, from Nebraska, dreamed
of being rich, like so many of us do. He
took his high school sweetheart Gayle, and they headed west.
Just outside Santa Barbara, Steve came across 120 acres of
sprawling land nestled in the mountains and filled with streams, waterfalls and
picturesque views. The family bought the land in 1954 and the Hidden Valley®
Guest Ranch was born.
On the ranch, guests enjoyed the great outdoors by day and
enjoyed home cooked meals by night. The guest kept coming back for the delicious,
homemade buttermilk salad dressing made with a special blend of herbs and
spices, prepared by the proprietor, the Original Ranch® dressing.
Guests loved it and asked for jars to take home to family
and friends. Soon there was so much demand for the dressing that a mail order
business began shipping Hidden Valley® Ranch dressing to an ever-growing
fan base.
Today, Ranch is America’s favorite dressing, sold across
America and in more than 30 countries, found in thousands of restaurants, and
enjoyed on everything from salads to pizza. You can still enjoy the perfect
taste of Original Ranch® as well as tons of great new flavors.
The Ranch
flavor will delight your family.
Ranch Chicken
Tenders
Copyrighted
2014, Christine’s Pantry. All rights reserved.
Ingredients:
to taste
additional
ranch dressing
Directions:
Preheat oven
to 400 degrees. Spray a sheet pan with nonstick cooking spray.
In a small
bowl, mix ranch dressing, garlic powder and chives. In a separate dish, add
bread crumbs. Season chicken tenders with salt and pepper. Dip chicken tenders
in ranch dressing mixture, place chicken tenders in bread crumbs, making sure
to coat well. Then place tenders on a sheet pan.
Bake for 15
to 20 minutes, until chicken is no longer pink in center and bread crumbs are
golden brown. Serve with additional ranch dressing. Enjoy!
