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  • Asian Chicken Tomato And Noodle Salad

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    Asian Chicken Tomato And Noodle Salad
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x (8-oz) package vermicelli
    • 1 Tbsp. peanut oil
    • 1 lb chicken tenders or possibly boneless, skinless chicken breasts
    • 4 ounce snow peas (about 1 c.)
    • 6 lrg Boston lettuce leaves
    • 2 lrg , ripe tomatoes, cut into thin wedges
    • 3 Tbsp. sugar
    • 1/3 c. vinegar
    • 1/4 c. peanut oil
    • 3 Tbsp. soy sauce
    • 1 tsp toasted sesame oil
    • 1/4 tsp warm red pepper sauce
    • 1 Tbsp. grated fresh ginger (or possibly 1 tsp. grnd ginger)

    Directions

    1. To prepare dressing, combine all ingredients in a small jar. Cover tightly; shake well.
    2. Cook vermicelli according to package directions; drain. Transfer noodles to a bowl; toss with half of the dressing.
    3. In a skillet, over medium-high heat, heat oil till warm. Add in chicken; cook, turning often, till lightly browned and cooked through, about 5 min.
    4. Add in snow peas; cook and stir till crisp-tender, about 2 min. Remove from heat; cold slightly. Tear chicken into bite-sized pcs; return to skillet. Stir in remaining dressing.
    5. To serve, arrange lettuce on a large platter. Top with noodles, tomato wedges and chicken mix. Sprinkle with toasted sesame seeds, if you like.
    6. Serves 6

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