• Quick Cooking Chocolate Pudding

    1 vote
    Quick Cooking Chocolate Pudding
    Prep: 10 min Cook: 5-6 min Servings: 4
    by Winelady Cooks
    7 recipes
    (Yields approx. 4 servings)


    • 1/3 cup cocoa powder (unsweetened)
    • 2 TBLS. cornstarch
    • 3 TBLS. organic agave
    • 1 cup 2% milk
    • 3/4 cup coconut milk
    • 2 TBLS. Smart Balance (or butter)
    • 1/3 cup dark chocolate chips (60% cocoa)


    1. Sift the cocoa powder and the cornstarch in a large microwave bowl and blend together with a fork.
    2. Next slowly pour in the milk and, using a fork, stir well to break up any lumps and then stir in the agave.
    3. Add in the butter.
    4. Microwave on 100% power for 4 minutes. Keep a watchful eye on it and if it's bubbling into a very high mound after 2 - 2 1/2 minutes, take it out and stir well then continue cooking.
    5. After the 4 minutes stir well by folding the mixture into the center, then stir in the chocolate chips and cook another 2 minutes checking that it doesn't bubble over. If bubbling too much stir well if needed and continue for the remainder of the 2 minutes.
    6. The mixture should be a creamy, slightly thickened consistency and it should have a bit of shine to it.
    7. Pour into individual dessert dishes and cover with plastic wrap to prevent a skin from forming.
    8. Chill a few hours and serve with non-dairy topping, or whipped cream.

    Similar Recipes


    • Winelady Cooks
      Winelady Cooks
      Thank you Veronica. Hope you will follow me for my family friendly, easy recipes
      • Veronica Gantley
        Veronica Gantley
        Yum! What a wonderful recipe. Thanks for sharing with us.

        Leave a review or comment