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  • Amaretto Chocolate Pudding

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    Amaretto Chocolate Pudding
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3/4 ounce Box (cook and serve) chocolate pudding mix
    • 2 ounce Semisweet chocolate, finely minced
    • 1 1/2 c. Lowfat milk plus 2 Tbsp.
    • 7 Tbsp. Amaretto liqueur
    • 1/2 c. Whipping cream, chilled
    • 1 Tbsp. Sugar Raspberries, optional Chocolate curls, optional

    Directions

    1. Pour dry chocolate pudding mix into heavy saucepan. Add in minced semisweet chocolate. Gradually fold in lowfat milk and 6 Tbsp. amaretto liqueur. Stir pudding over medium heat till chocolate melts and pudding comes to boil and thickens. Divide pudding equally among four 3/4-c. ramekins or possibly custard c.. Chill till cool, at least 1 hour. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Whip cream, sugar and remaining 1 Tbsp. amaretto liqueur in small bowl till stiff peaks form. Top chilled pudding with large dollop of whipped cream, then with raspberries and chocolate curls, if you like.

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