Name: Pumpkin Custard Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Cuisine: American
Ingredients: Ingredients:; 1 package yellow cake mix; 1-1/3 cups water; 3 eggs; 2 cups (1 pound 2 ounce can) pumpkin pie mix; 2 eggs; 1/2 cup boiling water

Pumpkin Custard Cake

4 votes

Prep: 15 min Cook: 45 min Servings: 14

by Joann Mathias

165 recipes

>

Prep time: 15 minutes

Cook time: 45 minutes

Servings: 14

by Joann Mathias

165 recipes
>
Ingredients
- Ingredients:
- 1 package yellow cake mix
- 1-1/3 cups water
- 3 eggs
- 2 cups (1 pound 2 ounce can) pumpkin pie mix
- 2 eggs
- 1/2 cup boiling water
Directions
1. Directions:
2. 1. Grease bottom only of 13x9-inch pan.
3. 2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
4. 3. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
5. 4. Bake at 350 degrees for 40 to 45 minutes.
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Comments
- John Spottiswood
  
  This looks like a great recipe...just in time for Thanksgiving. Thanks for sharing Joann!
- Becky Rosenthal
  
  This looks amazing!
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Pumpkin Custard Cake

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