• Nescafe Glazed Custard Cake

    1 vote
    Nescafe Glazed Custard Cake
    Prep: 40 min Cook: 40 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    Moist and super soft, covered with a thin layer of Nescafe glaze.


    • For the cake
    • 3/4 cup self raising flour
    • 1/3 cup custard powder
    • 1/3 cup of softened butter (salted or unsalted, really - does not matter)
    • 1/3 cup caster sugar
    • 3 eggs - lightly beaten
    • 1/4 cup yoghurt/sour cream
    • 1/4 tsp baking powder
    • For the glaze
    • 1 tbsp nescafe
    • 1 1/2 tbsp butter
    • 1/4 cup icing sugar


    1. Melt butter and sugar in a pan over low heat.
    2. Stir until sugar dissolves, remove from heat and let it cool down.
    3. Meanwhile, combine eggs and yoghurt/sour cream in a mixing bowl.
    4. Pour in the butter and sugar mixture, stirring very gently.
    5. Sift flour and baking powder over the mixture.
    6. Using a wooden spoon, stir until combined and PLEASE, do not over beat.
    7. Spoon mixture into a greased square baking pan.
    8. Bake on a preheated oven at 175C for 40 mins or until a skewer
    9. comes out clean, when inserted in the centre of cake.
    10. Simmer the glazing ingredients until it becomes a thick syrup.
    11. Pour over the cake immediately after removing from oven.
    12. Let the cake cool down before cutting to any shapes your prefer.

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