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  • Pumpkin Cream Cheese Muffins

    1 vote
    Pumpkin Cream Cheese Muffins
    Prep time:
    Cook time:
    Servings: 18 Muffins
    by David St. John
    195 recipes
    		 >

    Ingredients

    • Filling:
    • 1 (8oz.) pkg. cream cheese, softened
    • 1 tsp vanilla extract
    • 1 egg
    • 3 TBSP brown sugar
    • Streusel Topping:
    • 1/4 cup + 1 1/2 tsp flour
    • 1/4 cup + 1 TBSP sugar
    • 3/4 tsp cinnamon
    • 3 TBSP butter, softened
    • Batter:
    • 2 1/2 cups flour
    • 2 cups sugar
    • 2 tsp baking powder
    • 2 tsp cinnamon
    • 1/2 tsp salt
    • 2 eggs
    • 1 1/3 cups canned pumpkins
    • 1/3 cup olive oil
    • 2 tsp vanilla extract

    Directions

    1. Filling:
    2. Beat cream cheese until soft.
    3. Add vanilla extract, egg and brown sugar.
    4. Beat until smooth.
    5. Set aside.
    6. Streusel Topping:
    7. Mix flour, sugar and cinnamon.
    8. Add soft butter.
    9. Cut in until crumbly.
    10. Set aside.
    11. Preheat oven to 375 degrees
    12. Batter:
    13. In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt.
    14. Add eggs, pumpkin, olive oil and vanilla extract.
    15. Beat until smooth.
    16. Fill muffin baking cups 1/2 full in muffin pans
    17. Carefully add 1 TBSP cream cheese mixture right in the middle of the batter.
    18. Sprinkle streusel topping over the batter.
    19. Bake at 375 degrees for 25-30 minutes

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