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  • Pumpkin Cake with Cinnamon Cream Cheese Frosting

    1 vote
    Pumpkin Cake with Cinnamon Cream Cheese Frosting
    Publisher of Kara's Kitchen Creations
    by Kara Cook
    577 recipes
    >

    Ingredients

    • 1 cup oil
    • 2 cups pumpkin
    • 1 cup sugar
    • 1 cup brown sugar
    • 4 eggs
    • 2 cups flour
    • 2 tsp baking soda
    • 1 tsp salt
    • 1 Tbsp cinnamon
    • 1 tsp cloves
    • Chopped pecans (optional)
    • Cinnamon Cream Cheese Frosting:
    • 4oz cream cheese, softened
    • 1/4 cup soft butter
    • 3 cups powdered sugar
    • 1/4 tsp cinnamon
    • 1 tsp vanilla
    • Milk if needed

    Directions

    Welcome to Creations by Kara! I hope you'll c

    If you haven't entered the giveaway for the $50 gift card, you'd better hurry. I'm picking a winner tomorrow!

    I am of the belief that pumpkin desserts are not to be served only during the fall season. They are way to darn yummy to only appear one time a year!! So I made this pumpkin cake and took it to a Relief Society (church ladies) dinner last week. I had several recipe requests, so I guess I'm not the only one who thinks pumpkin desserts are only for autumn!

    I tweaked a couple of my favorite recipes to come up with this one. It is fabulously moist and has a great cinnamon spice flavor. I decided to try adding cinnamon to the cream cheese frosting, and I thought it was a great addition. If you have any leftovers, they are even more moist the next day. So, so yummy!!

    Pumpkin Cake with Cinnamon Cream Cheese Frosting

    Beat cream cheese and butter till smooth. Beat in powdered sugar, cinnamon, and vanilla. If you need to add a little milk to achieve the right consistency, go right ahead.

    I usually use light cream cheese, which is softer than regular cream cheese, so I never need to add the milk.

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