• Pumpkin cake.

    1 vote
    Pumpkin cake.
    Prep: 50 min Cook: 40 min Servings: 8
    by Navaneetham Krishnan
    370 recipes
    Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.


    • 400g pumpkin - remove skin and cubed
    • 1/2 cup self-raising flour
    • 20g butter (melted)
    • 30g icing sugar
    • 2 tbsp white sugar (for topping)
    • 1 egg
    • 1 1/2 tbsp vanilla essence
    • 2 tbsp dried raisins or blackcurrants.


    1. Simmer pumpkin with enough water (abt 2 cups) until soft and water dries up.
    2. Remove and mash it.
    3. Once cool, add flour bit by bit while stirring with a spatula.
    4. In a mixing bowl, whisk egg, icing sugar, butter and vanilla essence.
    5. Slowly pour into pumpkin mixture and fold in
    6. Also, fold raisins.
    7. Add cake mixture in a greased baking pan.
    8. Sprinkle the 2 tbsp of white sugar over.
    9. Bake at 175/180c for about 40 min or until its done.
    10. Remove from oven.

    Similar Recipes

    Leave a review or comment