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Low Fat Pumpkin Cake
Ingredients
- 1 box yellow cake mix, (1 lb 2.25 ounce)
- 3 x Egg whites
- 1 c. Canned pumpkin
- 1 c. Orange juice
- 1/2 c. Fat-free lowfat sour cream
- 2 tsp Vanilla
- 1 tsp Cinnamon
- 1/2 tsp Allspice
- 1/2 tsp Grnd ginger
- 1/4 tsp Grnd cloves
- 1/4 tsp Nutmeg
- 1 1/4 c. Powdered sugar, sifted
- 1/4 tsp Vanilla Water
Directions
- Mix together all the cake ingredients for 2 min. Pour into a bundt pan coated with cooking spray. Bake 35-40 min at 350 F. Cold.
- Makes 16servings.
- Glaze: Mix together the powdered sugar and vanilla. Add in water, one Tbsp. at a time, to get a runny consistency. Drizzle over the hot cake.
- If made in 12 mini-bundt pans - per serving: 256 Kcal 3g fat (1g sat fat)
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