Pudina Paratha

Pudina Paratha (or Mint Paratha) is a popular dish across India made with wheat flour and mint leaves. Often served with a variety of side dishes, Pudina Paratha is not only easy to make, it is also healthy and wholesome.

Ingredients:

Method:

1. Heat a pan over medium flame.

2. Dry roast the mint leaves and then grind them to a fine powder.

3. Mix this with the wheat flour and salt.

4. Add enough water to make a pliable dough.

5. Cover and keep aside for 10 minutes.

6. Pinch medium sized balls of this mixture and roll them out into medium sized parathas.

7. Heat a tawa over medium flame. Apply a little oil.

8. Cook the parathas till golden brown on both sides, adding a little oil around the edges.

9. Remove and serve hot with side dish of choice.

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