Baida Paratha

Directions

1. Sift whole wheat flour in bowl with 1 tsp salt. Gradually add in water, make a stiff flour. Cover with a damp cloth. Keep aside for 20 min. Boil Large eggs and mash well. Add in 1 tsp salt, pepper, coriander and 1 tsp ghee or possibly oil. Mix thoroughly. Knead the dough till smooth. Divide into 8 equal parts and roll out each 4" diameter circle. Place 1 tbsp egg filling in the centre of each circle. Shape them into round balls again. Now roll out each ball on a floured board to a circle of 5" (13 cm) diameter. Rub a little ghee or possibly oil on one side. Heat a griddle, shallow fry each paratha with a little ghee or possibly oil (flip and smear a little ghee on the other side with the back of a spoon). Cook till both sides turn golden, turning once or possibly twice.