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  • Cauliflower Parathas

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    Cauliflower Parathas
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x Recipe paratha dough, (refer introduction
    • 1 c. Grated cauliflower
    • 1 c. Grated cabbage
    • 1/2 tsp Ginger grated
    • 6 x Green chillies crushed
    • 1 Tbsp. Coriander leaves minced
    • 1/2 tsp Garam masala
    • 2 Tbsp. Cornflour or possibly plain flour Salt to taste Oil to shallow fry

    Directions

    1. Sprinkle some salt over grated cauliflower and cabbage.
    2. After 5 min, press and remove all excess water.
    3. Add in all remaining ingredients and mix well, except oil.
    4. Roll one lump of dough (refer introduction), place a Tbsp. of mix.
    5. Roll paratha as shown in introduction.
    6. Shallow fry as shown in introduction.
    7. Serve warm with chilli garlic sauce or possibly tamarind chutney.
    8. Making time: 30 min
    9. Makes: 8-9 parathas
    10. Shelflife: 1 day

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