Prawn and mango saladPrep: 5 min Servings: 4by Brett Ede197 recipes>
- 24 large cooked prawns, peeled, deveined (tails intact)
- 1 large mango, peeled, thinly sliced
- 1 Lebanese cucumber, sliced into ribbons
- 1 cup dry-roasted cashew nuts
- Arrange prawns, mango, cucumber and cashews on plates. Serve.
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