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Prawn and mango salad Recipe
by Brett Ede

Prawn and mango salad

Avg. 4/5 1 vote

Prep time: 5 minutes	Australia
	Servings: 4

Ingredients

24 large cooked prawns, peeled, deveined (tails intact)
1 large mango, peeled, thinly sliced

1 Lebanese cucumber, sliced into ribbons
1 cup dry-roasted cashew nuts

Directions

Arrange prawns, mango, cucumber and cashews on plates. Serve.