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Curried Prawn And Pasta Salad
Ingredients
- 1 lb Medium prawns -- peeled & Deveined
- 2/3 c. White wine
- 2 c. Rotelle pasta
- 1/4 tsp Pepper
- 1/2 c. Chopped celery
- 1/2 c. Low-calorie mayonnaise
- 1 tsp Lemon juice
- 2 tsp Curry pwdr Lettuce leaves -- for Decoration
- 1 Tbsp. Minced, toasted almonds
Directions
- 1. In a small saucepan over medium-high heat, place prawns and wine, and cook till prawns turn pink (about 2 min). Remove prawns and cut in half. Throw away wine.
- 2. Cook pasta till al dente (about 8 min). Drain and refresh under cool water. In a large bowl mix pasta with cooked prawns, pepper, celery, mayonnaise, lemon juice, and curry pwdr. Refrigerate20 min. Arrange on a bed of lettuce and garnish with almonds.
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