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Praline peach dessert
Ingredients
- 1/2 c Packed brown sugar
- 1/2 c Chopped almonds
- 1/3 c Margarine or butter
- 3 c Sliced fresh (about 3 medium
- Or frozen (thawed) peaches
- 6 sl Angel food or pound cake
Directions
- Heat brown sugar, almonds and margarine in 10-inch skillet to boiling; reduce heat. Stir in peaches. Cover and simmer about 3 minutes or until peaches are hot. Serve warm or cool over angel food cake.
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