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  • Peach Melba Dessert

    1 vote
    Peach Melba Dessert
    Prep: 15 min Servings: 5
    by RecipeKing
    176 recipes
    >
    Peach Melba Dessert is a delicious, easy, quick and refreshing dessert beverage. Use this as a dessert, a cold beverage or a treat. Made with raspberries, peaches and yogurt all done in a blender. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy, diabetic friendly and Weight Watchers (4) PointsPlus recipe.

    Ingredients

    • 1 (12 oz) bag frozen unsweetened raspberries, thawed
    • 1/4 cup granulated no-calorie sweetener
    • 1 tbsp cornstarch
    • 1 (16 oz) bag frozen unsweetened sliced peaches
    • 1 (8 oz) container plain yogurt
    • 1/4 cup reduced fat milk or peach nectar
    • 1/4 cup granulated no-calorie sweetener
    • 1/4 tsp almond extract
    • 1 cup ice cubes

    Directions

    1. Process raspberries in a food processor or blender. Pour mixture through a fine wire-mesh strainer, discarding seeds and pulp.
    2. Combine 1/4 cup sweetener and cornstarch in a small saucepan; stir in raspberry puree. Bring to a boil over medium heat, stirring constantly; boil, stirring constantly, 1 minute. Chill.
    3. Process peaches, yogurt, milk, the remaining 1/4 cup sweetener, almond extract, and ice cubes in a blender until smooth, stopping to scrape down sides. Pour 8 oz into each of the 5 glasses. Top with remaining raspberry sauce. Garnish, if desired. Serve immediately.

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