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  • Recipe of the Week - Peach Melba Sorbet

    1 vote
    Recipe of the Week - Peach Melba Sorbet
    Prep: 20 min Servings: 6
    by Dennis Kraus
    187 recipes
    >
    We had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar salad. Coming up with a good but quick dessert turned us to the peach melba sorbet. This dessert is both very good and very easy to make; besides who doesn’t like peaches and raspberries.

    Ingredients

    • Recipe Summary Complexity: Easy
    • Serves: 6
    • Category: Dessert
    • Meal: After the Game (Quick Meals Planner)
    • 1 lb peaches, frozen sliced
    • 0.75 cup orange juice
    • 0.5 cup sugar, granulated
    • 6 Tb raspberry preserves
    • 6 oz Chambord Liqueur

    Directions

    1. Heat orange juice and sugar until sugar is melted, cool. Place frozen peaches in food processor, add cooled juice and process until smooth and semi-frozen. Scoop into martini glasses, top with raspberry preserves and add the Chambord.
    2. May be frozen in airtight container. Thaw briefly in microwave for 30 seconds before using.

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