• Mandarin Orange Sorbet

    1 vote
    Mandarin Orange Sorbet
    Prep: 1 hours Cook: 9 hours Servings: 4
    by Navaneetham Krishnan
    370 recipes
    fruity vibrant orange hue sorbet


    • 10 mandarin oranges (its ok if you use more)
    • 1 cup (more or less) white or brown sugar (I use brown)
    • 1 tsp zest (use the same fruits - only the white part please)


    1. Peel skin and remove all the white strings all over.
    2. Peel each section, cut in the centre and gently remove the seeds and pulp.
    3. Throw the seeds and keep pulp aside.
    4. Simmer sugar with some water to dilute and for a syrup.
    5. Cool down.
    6. Add pulp (keep some aside) and syrup in a blender/processor.
    7. Pulse for a thick fruity purée.
    8. Pour into a container and freeze.
    9. Bring out, gently break and pulse/blend again.
    10. Return to freezer and repeat the process 2 more times.
    11. After pulsing for the 3rd time, add zest and the kept aside pulp.
    12. Stir well and off to the freezer.
    13. To serve - scrape and add in a bowl or tall glass.
    14. Garnish with mint leaves (optional).

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