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  • Potato Filled Onion Cups

    1 vote
    Potato Filled Onion Cups
    Prep: 10 min Cook: 20 min Servings: 6
    by Robyn Savoie
    269 recipes
    >
    These onion cups are a nice switch from the usual side dishes. Sometimes I like to add shredded sharp cheddar or pepper jack cheese to the cups for a tasty twist. Try mixing in crumbled bacon too. Either way, they're savory and satisfying.

    Ingredients

    • 1 Large Sweet Onion
    • 1 1/2 Cups Frozen Shredded Hash Brown Potatoes, Thawed
    • 4 Tsp. Beef Bouillon Granules
    • 2 Tbsp. Butter
    • 1/2 Tsp. Ground Black Pepper
    • 2 Tsp. Dried Parsley

    Directions

    1. Cut onion in half width-wise; remove ends and outside skin. Separate onion into layers; select six to fit lightly greased muffin cups. You can use a lightly greased baking sheet. I prefer muffin tins as they will help hold the onion and filling together while cooking.
    2. Finely dice remaining onion; place in a bowl. Add hash browns and bouillon. Spoon into onion cups; dot with butter.
    3. Bake at 375°F for 18-20 minutes or until tender. Sprinkle tops with pepper and parsley.

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