• Potato Egg Salad

    1 vote
    Potato Egg Salad
    Prep: 1 hours Cook: 15 min Servings: 4
    by thecurrymommy
    94 recipes
    A comforting potato salad with hard-boiled eggs and jalapenos makes this recipe a perfect side for any meal. Whether you’re looking for a dish to share with others on a Game Day or a BBQ, consider making this crowd-pleasing Potato Egg Salad Recipe.


    • 4 cups red or Yukon potatoes, peeled and cut into 1-inch cubes (or smaller)
    • 1 cup mayonnaise (best foods or hellman's brand)
    • 2 tsp sugar
    • 2 tsp apple cider vinegar
    • 1/2 tsp garlic powder
    • 1 tbsp dijon mustard
    • 4-5 sprigs green onions, chopped small
    • 2 celery stalks
    • 1 tbsp bacon bits
    • 1 jalapeno, finely chopped
    • 3 hard-boiled eggs, peeled and diced
    • salt
    • black pepper
    • water + salt for boiling


    1. Boil the potatoes until tender in heavily salted water. Drain the water and cool them down completely.
    2. Mix together mayonnaise, mustard, apple cider vinegar, sugar, and garlic powder together.
    3. Add the chopped celery, jalapeno, green onions, bacon bits, and eggs to the mixture. Combine it well.
    4. Add the potatoes to the mixture and mix it well again.
    5. Refrigerate and enjoy cold.

    Similar Recipes

    Leave a review or comment