Potato Bhajia is yummy and tasty crisps made from potatoes in besan ( seasoned lentil flour batter ) Enjoy sizzling hot with tea just anytime...
Potato BhajiaIngredients
2 potatoes
(peeled and thinly sliced)
For Batter
Method: -Take a bowl combine all the ingredients and mix well. Add little water,and make the mix.Heat 1/2 tsp oil and add it to the batter.Add the sliced potatoes to the batter,and mix well ,the flour and potatoes should blend and be well coated .
In a kadai heat sufficient oil for frying. Slowly add the sliced potato besan mix in the hot oil. Fry till golden brown on both sides. Drain on absorbent paper. Serve hot crisp bhajias with ketchup or chutney of your choice.
“Be who you are and say what you feel, because those who mind don't matter, and those who matter don't mind.” ― Bernard M. Baruch
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