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  • Potato And Leek Soup

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    Potato And Leek Soup
    Servings: 10
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 med. diced white onion
    • 4 tbsp. melted butter
    • 6 tbsp. white flour
    • 3 tbsp. chicken stock
    • 3 c. water
    • 3 c. half and half
    • 8-10 med. red potatoes, thinly sliced with skin
    • 1 med. bunch fresh leeks
    • 1 teaspoon sweet basil
    • Dill weed, thyme and fresh grnd pepper, to taste

    Directions

    1. In saucepan on medium heat, saute/fry onion till translucent/soft. Fold in spices. Wash leeks thoroughly. Throw away root and cut off halfway up the stalk. Cut leeks into circular slices about 1/4 inches thick. Add in to pan and saute/fry 5 min more. Fold in flour and saute/fry for another 2 min. Add in water and half and half. Simmer for 15 min, stirring every 3-4 min, till flour is dissolved. Add in potatoes and simmer for an additional half hour. Serve warm.

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