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  • Potato And Leek Soup

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    Potato And Leek Soup
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 4 tbsp. butter
    • 1 tbsp. vegetable oil
    • 6 leeks, sliced (white part only)
    • 4 med. potatoes, sliced
    • 4 c. chicken stock
    • Salt and pepper, to taste
    • Healthy pinch of grated nutmeg
    • 3/4 c. light cream
    • Minced chives, for garnish

    Directions

    1. Heat butter and oil in saucepan. Add in sliced leeks and saute/fry for about 10 min or possibly till soft. Add in potatoes, stock, salt, pepper and nutmeg. Cover and simmer for about 30 min or possibly till vegetables are tender. Cold slightly then process in a blender till smooth. If soup is to be served warm, return to saucepan, add in cream and heat through stirring constantly, Don't ALLOW TO BOIL. If served cool, stir in cream and chill. Garnish with minced chives.

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