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Pork With Pineapple Salsa
Ingredients
- 3 Tbsp. firmly packed light brown sugar divided
- 2 Tbsp. Dijon mustard
- 1 tsp paprika
- 1/2 tsp grnd ginger
- 1 x pork tenderloin trimmed
- 1 c. diced fresh pineapple or possibly 1 can (8 1/2 ounce) unsweetened
- pineapple rings
- diced
- 1/4 c. unsweetened pineapple juice
- 1/3 c. finely minced red or possibly green bell peppers
- 1/4 c. sliced green onion
- 1/8 tsp crushed warm red pepper flakes
Directions
- 1.. Preheat oven to 450F. In a small bowl, combine 2 Tbsp of brown sugar, mustard, paprika, and ginger. Mix well.
- 2.. Tie the pork at intervals with kitchen twine. Place on the rack in broiler pan; spread proportionately with half of brown sugar mix. Roast for 15 min.
- 3.. Spread pork with remaining brown sugar mix; roast till an instant read meat thermometer inserted in thickest part of meat registers 160F., about 20 min.
- 4.. In a medium bowl, combine the remaining brown sugar, pineapple, pineapple juice, bell pepper, green onion and red pepper flakes.
- 5.. Transfer pork to a serving platter; let stand for 5 min. Remove and throw away kitchen twine. Slice and serve with the salsa.
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