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  • Pork Tenderloin Rolls

    1 vote
    Pork Tenderloin Rolls
    Publisher of Big T's Big Green Egg Recipe Blog
    by Tony Hall
    252 recipes
    >

    Ingredients

    • can beat well prepared pork tenderloin and this recipe bursts with flavor. Using pork tenderloin and just a few simple
    • Pork Tenderloin (1.25-1.5 lbs)
    • Baby
    • Spinach Leaves
    • Chopped
    • Garlic cloves and/or Garlic Pepper
    • Rub
    • Bad Byron’s Butt Rub or Paul Prudhommes Pork Magic
    • Mozzarella
    • cheese (inside the roll or melt over the top after slicing)
    • Green Onions (Sliced and inside the roll)
    • Preparation Directions
    • Spiral cut the tenderloin and spread flat
    • Coat both sides lightly with olive oil (optional)
    • CHOP FINE and distribute spinach leaves, garlic (or pepper), and sliced green onions

    Directions

    Pork Tenderloin Rolls

    Nothing

    can beat well prepared pork tenderloin and this recipe bursts with flavor. Using pork tenderloin and just a few simple

    ingredients you’ll never think of tenderloin the same again; heats up extremely

    well as leftovers. Serves 4.

    Ingredients

    2

    Roll up and tie with cooking twine

    Rub the outside with your Rub of choice

    Cooking Directions

    The Big Green Egg temperature should be stabilized at 4500 or High Heat.

    Place Loin directly on the grill (with lid open) rotating frequently until internal temperature reaches 145 -150 degrees.

    Remove from heat

    and cover in foil for 15 minutes (let the meat relax and finish cooking)

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