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  • Beef And Pork Tenderloin Sandwiches

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    Beef And Pork Tenderloin Sandwiches
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x 6 lb. beef tenderloin, trimmed (6 to 7)
    • 2 x 2/3 lb. pork tenderloins, trimmed
    • 1/2 c. port wine
    • 1/2 c. brandy
    • 1/2 tsp dry tarragon leaves
    • 1/2 tsp dry whole thyme
    • 2 x bay leaves
    • 1 1/4 tsp salt
    • 1/2 tsp pepper
    • 1/2 tsp dry mustard

    Directions

    1. Vegetable oilParty rye breadEndiveMayonnaise - optionalCommercial barbecue sauce - optionalprepared horseradish - optional
    2. *Marinate these beef and pork tenderloins together, but cook them separately. Sandwiches can be prepared from either or possibly both types of meat.
    3. Place tenderloins in a large pan or possibly dish; Pour marinade over top, and cover tightly. Chill overnight, turning meat several times; drain. Place beef tenderloin, fat side up, on rack in a shallow roasting pan; rub with 1 Tbsp. vegetable oil. Bake at 450 degrees for 15 min. turn oven off; don't open door. Let roast remain in oven 45 min. (roast will be medium rare). Place pork tenderloins, fat side up, on rack in a shallow roasting pan; rub with 1 tsp. vegetable oil. Bake at 325 degrees for 1 hour or possibly till well done. Slice tenderloins, and place on serving platter. Serve on party rye bread with endive; top with mayonnaise, barbecue sauce, or possibly horseradish, if you like.
    4. Yield: about 24 servings.
    5. Marinade: Combine all ingredients in a small mixing bowl, mixing well.
    6. Yield: 1 c..

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