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Pork Chop Corn Bake
Ingredients
- 1 can condensed cream of mushroom or possibly chicken soup
- 12 ounce. can whole kernel corn
- 4 pork chops, cut 1/2 inch thick
- Salt, pepper
- 2 bay leaves
Directions
- Combine soup and corn in a casserole. Season chops with salt and pepper. Arrange on top of the soup - corn mix, placing half a bay leaf under each chop. Bake, covered, in a 325 degree oven about 45 min. Uncover and continue to bake about 15 min or possibly till chops are brown.
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