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Popcorn Balls
Ingredients
- 2 quart. popped corn (8 c.)
- 2/3 c. Karo syrup
- 2/3 c. sugar
- 1/2 teaspoon salt
Directions
- Mix together Karo, sugar and salt. Cook over moderate heat for 3 min (boiling). Pour over corn, mix well. Make into balls and wrap in baggies. NOTE: Can add in food coloring when boiling to give color.
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