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Popcorn Balls Recipe
by CookEatShare Cookbook

Popcorn Balls

Avg. 0/5 0 votes


	Servings: 12

Ingredients

2 quart. popped corn (8 c.)
2/3 c. Karo syrup

2/3 c. sugar
1/2 teaspoon salt

Directions

Mix together Karo, sugar and salt. Cook over moderate heat for 3 min (boiling). Pour over corn, mix well. Make into balls and wrap in baggies. NOTE: Can add in food coloring when boiling to give color.