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Pomegranate Poached Pears & Cream
Dessert on a different level, it is so flavorful you'll love it. Ingredients
- 2 Bosc Pears (peeled)
- 1-1/4 cups Pure Pomegranate Juice
- 2 tablespoons granulated sugar
- 1/4 scant teaspoon corn starch
- I use canned whipped cream or you can make your own using 1/2 cup heavy cream, 2 tablespoons confectioners sugar, one tablespoon, milk using a hand held mixer on high until peaks form, refrigerate until ready to use
Directions
- In a deep pot with a lid add pomegranate juice and sugar, corn starch whisk to combine, cook 5 minutes until syrupy add peeled pears, cover and cook 3-4 minutes (you do not want the pears over-cooked)
- Carefully remove to a saucer with juice and add cream
- Delicious!
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