1. In a bowl, combine the egg, zucchini, oil, pineapple, and vanilla extract.
Combine the dry ingredients; stir into the egg mixture just until moistened.
Fold in the dried fruit and almonds.
2. Pour into a greased 8x4 inch loaf pan. Bake at 350 for 50-60 mins. or until a toothpick inserted near the center comes out clean. Cool for 10 mins before removing from pan, remove to wire rack. Serve with Cream Cheese.