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Pesto Chicken Alfredo Casserole
Just a tip, if you are going to use jarred alfredo sauce I love Classico's alfredo sauce. I typically make my own but that would defeat the purpose of this easy meal so I did some internet research and saw Classico's sauce gets the best ratings. I really liked it and didn't feel it tasted fake or overly heavy either!
Source: Adapted from Cassie Craves
Ingredients:
Directions:
1- Preheat the oven to 350. Cook pasta according to directions. Drain and return to the pot. Stir in the chicken, red peppers, pesto, and alfredo sauce.
2- Spoon the ingredients into a large oven safe dish. Sprinkle the cheese over the top.
3- Cover and bake for 35 minutes. Serve hot
**Freezer tip- assemble up to step 2. Allow to cool completely and freeze. When ready to bake, defrost and complete step 3.
