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  • Perfect Pork Chops

    1 vote
    Perfect Pork Chops
    Prep time:
    Cook time:
    Servings: 6
    by ken davis
    12 recipes
    		 >
    A really delicious pork chop dish that is both tender and tasty.

    Ingredients

    • 6 thick center cut pork chops (I used boneless sirloin chops)
    • cooking oil (I use olive oil)
    • 1 package baby carrots (cut lengthwise)
    • 1 can beef broth (more if desired)
    • 1 large can tomato soup
    • 1 small container sour cream
    • 1 t oregeno
    • 1/2 t Mrs. Dash Garlic Herb seasoning
    • Salt and pepper, to taste

    Directions

    1. 1. Precook the carrots in the beef broth (I cook them so elderly inlaws can eat them easily)
    2. 2. Brown pork chops in oil Make sure to brown both sides.
    3. 3. Place carrots in bottom of large pot.
    4. 4. Add chops on top of carrots
    5. 5. Mix tomato soup with beef broth and pour over chops and carrots
    6. 6. Add oregeno, Mrs. Dash and salt and pepper.
    7. 7. Bring to a boil and then simmer slowly for at least an hour.
    8. 8. 15 minutes before serving, add sour cream and allow it to spread thorougly through the sauce.

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