• Grilled Marinated Boneless Pork Chops

    1 vote
    Grilled Marinated Boneless Pork Chops
    Prep: 10 min Cook: 35 min Servings: 4
    by Therese
    37 recipes
    If you love Italian sausage you will love these pork chops . They are marinated in fresh herbs, fennel, crushed red pepper and lots of garlic. When making the marinade I put all the ingredients in a little device called the "Magic Bullet" which is like a little mini food processor and does a fantastic job although if you don't have one just put the ingredients in a food processor.


    • 4 Boneless pork chops
    • 2 Sprigs fresh rosemary leaves only
    • 1/3 C Fresh Italian parsley
    • 1 tsp. Crushed red pepper
    • 2 tsp. Fennel powder
    • 6 Cloves garlic
    • Salt and pepper to taste
    • 1/2 C Olive oil


    1. Place everything except the pork chops in a food processor
    2. Pulse till everything is well combined and the garlic is minced fine
    3. Place pork chops in a ziplock bag
    4. Add marinade to the chops
    5. Let marinate for 2 -4 hours
    6. Cook for about 25- 40 minutes depending on the thickness of your chops
    7. Grill pork chops till your desired temperature . I still like them done till there's no pink and the new cooking guide lines have changed saying the temperature does not have to reach 165 degrees and pink is ok .

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    • ShaleeDP
      I know I will enjoy this recipe. Thank you for sharing!

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