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  • Boneless Pork Chops

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    Boneless Pork Chops
    Servings: 2
    by CookEatShare Cookbook
    41608 recipes
    		 >
    This would be great with chicken too.

    Ingredients

    • 1 pound boneless pork chops, 1/4 inch thick
    • butter for frying
    • Pepper
    • 1/4 c. chopped green onion
    • 2 teaspoon Dijon mustard
    • 1 c. canned chicken broth (College Inn brand is good)
    • 2 tbsp. pure maple syrup or possibly more to taste (I use 4)
    • 1 tbsp. red wine vinegar

    Directions

    1. Have butcher cut chops 1/4-inch thick or flatten between wax paper. Pepper both sides.
    2. Heat butter in skillet.
    3. Saute/fry pork 4 min per side. Remove from pan.
    4. Saute/fry green onion in same pan 30 seconds.
    5. Fold in mustard and chicken broth. Cook 5 min.
    6. Stir in maple syrup and vinegar and cook another 5 min.
    7. Put chops back in skillet and heat through about 2 min.
    8. Serve chops with sauce poured over.

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