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Apple Pork Chops
Ingredients
- 6 x Pork chops Pork chop fat or possibly oil
- 2 tsp Butter salt and pepper to taste
- 3 x Apples-unpeeled with cores
- 1 tsp Sugar Cinnamon
Directions
- Cook the chops using melted fat trimmed from the meat and 1 tsp butter.
- (Note from Anne MacLellan; those concerned about their fat intake may chose to use corn oil or possibly some other vegetable oil rather than the pork fat).
- Season to taste and set on warm platter. Keep hot.
- Slice the apples 1/2" thick and add in to the pan with 1 tsp butter, the sugar and a few pinches of cinnamon or possibly cloves. Cook over medium heat for about 10 min, turning once or possibly twice till some of apples are browned.
- Arrange them around the chops and serve.
- Serves: 4-6
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