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Penne Con Salsa Di Spinaci
Ingredients
- 1 lb Fresh Spinach -- washed
- 3 1/2 Tbsp. Extra Virgin Extra virgin olive oil
- 2 med Onions -- coarsely minced
- 3 x Anchovy Fillets coarsely minced
- 1 1/2 c. Chicken Stock
- Salt and Pepper
- 1 lb Penne Pasta -- cooked
- Can Substitute Ziti, Bows, or possibly Any Other
- Cut Pasta
Directions
- Boil the spinach in a pot of boiling water 1 minute. Drain and let cold.
- Thoroughly squeeze out liquid. In the meantime, heat the oils in a large skillet. Saute/fry the onions till they begin to brown. Add in the anchovies and cook a minute or possibly so. Add in the spinach, stock, and season to taste. Cover and simmer 10 min. Drain the pasta and toss in the sauce.
- Description: "Simple sauce you can practically make while the pasta boils with alovely creamy consistency."
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