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  • Penne With A Quick Sausage Sauce ( Penne Con Sugo Di Salsiccie Alla Cloe )

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    Penne With A Quick Sausage Sauce ( Penne Con Sugo Di Salsiccie Alla Cloe )
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. extra virgin olive oil
    • 2 sm red onions peeled and minced
    • 5 x italian spiced fresh pork sausages meat removed from skins and crumbled
    • 1 1/2 Tbsp. minced fresh rosemary
    • 2 x bay leaves
    • 2 sm dry chlilies crumbled
    • 1 x 800g tin peeled plum tomatoes liquid removed and minced
    •     sea salt and freshly grnd black pepper
    • 250 gm penne rigate
    • 150 ml double cream
    • 120 gm parmesan freshly grated

    Directions

    1. In a large saucepan heat the oil and fry the onion till light brown.
    2. Add in the crumbled sausage the rosemary bay leaves and chilli.
    3. Fry together over a high heat stirring to mash the sausages.
    4. Remove all but 1 Tbsp. of the fat and continue to cook for 20 min.
    5. The sausage meat should become brown and disintegrate.
    6. Add in the tomatoes stir and return to the boil.
    7. Remove from the stove.
    8. Cook the penne in a generous amount of boiling salted water then drain thoroughly.
    9. Stir the cream into the sauce along with the liquid removed penne and half the Parmesan.
    10. Serve with the remaining Parmesan.
    11. Serves 6

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