Peanut Butter Fudge

I am not a fan of Peanut Butter fudge but my husband loves

it and so does my Uncle Floyd. We thought it would be a fun addition to Uncle Floyd’s

gift this year. It actually set nicely for once. Normally it’s too warm to set

up well, but this year we got lucky and it turned out perfect. I highly advise

that if you are going to make this recipe make sure that your kitchen isn’t

piping hot or it will take forever to set.

This is a simple recipe to make and in truth you don’t even

need a candy thermometer you just have to watch it and never walk away from it

while it’s on the stove top. My best advice is to have every ready to go and

premeasured and stir … stir … stir… You don’t want it to burn!

According to my husband this is delicious and extra creamy!!

Ingredients:

Directions:

Spray a 13x9 inch pan with cooking spray and set aside

Combine sugar, butter, and milk in a heavy 2-1/2 quart

saucepan and place on a medium heat

Bring to a full rolling boil (important) stirring constantly

Continue boiling for an additional 5 minutes (no less) once

it’s at a rolling boil

To prevent scorching remove from the heat and stir in peanut

butter (stir well) next add the marshmallow cream (stir in well). Then add the

vanilla and beat until well blended.

Pour into your pre-sprayed 13x9 pan cook to room temperature

and cut into squares.

Makes approximately 3 pounds.

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