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Peanut Butter and Grape Trifle
This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party. Ingredients
- • 1 (16-ounce) container nonfat vanilla Greek yogurt
- • 8 tablespoons creamy peanut butter
- • 2 tablespoons honey
- • 1 (8-ounce) container lite whipped topping, divided
- • 1 (16-ounce) store-bought pound cake, sliced into 1-inch cubes
- • 3 cups red seedless California grapes, plus more for garnish
- • 3 cups green seedless California grapes, plus more for garnish
- • 1/4 cup honey-roasted peanuts, chopped (optional garnish)
Directions
- In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
- In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.
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