Peanut Butter and Grape Trifle Recipe
This trifle is a fun new twist on a classic. It features grapes and creamy peanut flavours that will be a show stopper at your next party.
Prep time: | American |
Servings: 14 servings |
Ingredients
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Directions
- In a medium bowl, stir together the yogurt, peanut butter, and honey until well combined. Gently fold in half of the whipped topping. Set aside.
- In a clear glass trifle dish or bowl, layer half each of the pound cake cubes, peanut butter mixture, red grapes, and green grapes. Repeat the layers a second time and top with the remaining whipped topping. Garnish with additional grapes (sliced in half) and chopped peanuts, if desired.