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Pasta With Goat Cheese And Asparagus
Ingredients
- 1 1/2 lb asparagus, fresh
- 2 Tbsp. chives, minced
- 1 lb fettuccine
- pepper, freshly grnd
- 1/4 lb goat cheese
- 2 Tbsp. butter
Directions
- 1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch.
- 2. In a kettle bring 3 qts of water to a boil. Add in the fettuccine, boiling vigorously for 9 to 12 min. Don't overcook the pasta should be al dente.
- Reserve 1/4 c. of the cooking water and drain the pasta.
- 3. Heat the butter in the kettle and add in the asparagus. Sauteefor about 1 minute and add in the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.
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