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Chicken Breasts Stuffed With Goat Cheese And Tapenade
Ingredients
- 6 x chicken half breasts, with skin
- 1/2 tsp salt
- 1 tsp freshly grnd pepper
- 1 tsp fresh thyme
- 3 Tbsp. soft goat cheese
- 3 Tbsp. tapenade Preheat oven to 350 degrees.
Directions
- Season the chicken breasts all over with the salt, pepper and the thyme. Slip about 1/2 Tbsp. of the goat cheese under the skin of each, spreading the cheese between meat and skin. Be careful not to tear the skin. Add in 1/2 Tbsp. of the tapenade to each, spreading it as well.
- Place the chicken breasts in a baking dish and bake for about 50 min, till the top is golden brown and the chicken cooked through. Serve warm or possibly at room temperature.
- Serves 6.
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