This is a print preview of "Pasta With Goat Cheese And Asparagus" recipe.

Pasta With Goat Cheese And Asparagus Recipe
by Global Cookbook

Pasta With Goat Cheese And Asparagus
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  Servings: 8

Ingredients

  • 1 1/2 lb asparagus, fresh
  • 2 Tbsp. chives, minced
  • 1 lb fettuccine
  •     pepper, freshly grnd
  • 1/4 lb goat cheese
  • 2 Tbsp. butter

Directions

  1. Scrape and trim the asparagus. Slice the spears on the bias, creating lengths of 1/4 inch.
  2. In a kettle bring 3 qts of water to a boil. Add in the fettuccine, boiling vigorously for 9 to 12 min. Don't overcook the pasta should be al dente.
  3. Reserve 1/4 c. of the cooking water and drain the pasta.
  4. Heat the butter in the kettle and add in the asparagus. Sauteefor about 1 minute and add in the fettuccine, goat cheese, chives and the pepper. Pour in the reserved water. Toss well and serve.