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  • Panz's Southwestern Egg Casserole

    1 vote
    Panz's Southwestern Egg Casserole
    Servings: 9
    by Unknown Chef
    41 recipes
    >
    A tasteful egg casserole that is easy to make.

    Ingredients

    • Five eggs
    • One 4 oz can of chopped green chiles (Hatch brand if possible)
    • Two to three Tbsp of pickled jalapenos
    • One 14 to 16 oz of pinto beans (drained)
    • Cheese - pre shredded mix of Mexican Cheeses
    • Chile Powder
    • Ground Cumin
    • Garlic Powder
    • Onion Powder
    • Cayene Powder
    • Two small to medium baking potatoes
    • Dash of kosher salt

    Directions

    1. Wash/scrub the potatoes and randomly puncture w/fork
    2. Microwave the potatoes for five minutes
    3. Let potatoes cool for a couple of minutes
    4. Lightly coat an 8X8 inch oven proof baking dish
    5. Mince the jalapeno slices
    6. Cube the potatoes and place in a mixing bowl
    7. Preheat the oven to 350 degrees
    8. Sprinkle Smart Balance over the potatoes to lightly coat
    9. Add 1/4 tsp of the spices and dash of salt and mix the potatoes
    10. Spread the potatoes to cover the bottom of the baking dish
    11. Spread the drained pinto beans over the potatoes
    12. Spread the canned green chile over the pinto beans
    13. Sprinkle the minced jalapenos over the green chile
    14. In the same mixing bowl, beat the eggs
    15. Add 1/4 tsp of the spices to the beaten eggs but no salt
    16. Pour the beaten eggs over the ingredients in the baking dish
    17. Cover the top of the layered casserole Mexican Cheese
    18. Bake for 40 minutes - I begin to watch at 35 minutes
    19. Cut into nine serving squares

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