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  • Overnight Maple French Toast

    1 vote

    Ingredients

    • 1 loaf Apple Fritter Bread, cubed
    • 1 loaf French bread, cubed
    • 1/2 cup golden raisins
    • 4 ounces cream cheese, softened
    • 1 cup warm heavy whipping cream ( 70º to 80º)
    • 1/4 cup maple syrup
    • 2 T Pecan Praline Liqueur, optional
    • 8 large eggs
    • 1/2 t vanilla extract
    • 1/2 t ground apple pie spice or cinnamon
    • 1/8 t salt
    • Maple Syrup

    Directions

    Overnight Maple French Toast

    This Wonderful French Toast Casserole is made the night before, which makes it the perfect dish to serve for breakfast when you have overnight guests. I have made this many times and everyone loves it! Along with this Overnight French Toast Casserole, you can also serve Overnight Crock Pot Apple Pie Oatmeal~

    Breakfast Menu~ Coffee, Orange Juice, Fresh Fruit, Maple Sausages, Overnight French Toast Casserole and Overnight Crock Pot Apple Pie Oatmeal~ Serve this Delicious Breakfast~ A Breakfast that Everyone will love:)

    Overnight Maple French Toast Casserole~

    Place cubed bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl; beat cream cheese until fluffy. Gradually beat in whipping cream, maple syrup and Pecan Praline Liqueur, if using and mix well. Whisk together the eggs, vanilla, apple pie spice or cinnamon and salt. Add to cream cheese mixture, blend well. Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight.

    Remove from the refrigerator 30 minutes before baking, Cover and bake at 375º for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with Warm Maple Syrup~

    Overnight Crockpot Apple Pie Oatmeal

    Weekend Potluck Foodie Friends Friday

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    Reviews

    • Turnips2Tangerines
      Turnips2Tangerines
      Hi Robyn:) I love the convenience of overnight breakfast dishes~ My 2 year old Grandson loves this french toast bake... minus the raisins and pecan liqueur:) Thanks so much for commenting:) Lynn

      Comments

      • Robyn Savoie
        Robyn Savoie
        Looks great, my nephew would love this.

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